Wrapped Brie with Caramelized Onions and Pepper J. The Rest of the Best - Vol. 2 (Page: 82) Recipe of the Month - November 2006 View past Recipes of the Month Disappears immediately! Ingredients: 1 Tbsp. butter 1/2 sweet onion, thinly sliced salt and pepper to taste 1/4 cup sherry 2 Tbsp. chopped pecans 2 sheets phyllo pastry 2 Tbsp. butter, melted 7 oz. round of Brie cheese 3 Tbsp. red or green pepper jelly Instructions: Preheat oven to 350 F. Melt butter in frying pan over medium heat. Add onions, salt and pepper; cook until onions are golden. Add sherry, bring to a boil, reduce heat and simmer until liquid is evaporated. Cool. Stir in pecans. Brush each phyllo sheet with melted butter, fold in half and place one on top of the other. Place on baking sheet, set Brie in center and top with pepper jelly. Gather phyllo up around sides of Brie to create a raised, ruffled edge. Spoon onions into middle, and brush sides of phyllo with remaining melted butter. Bake for 15 minutes. Serve warm with water biscuits. Serves 8. A nice box of chocolates provides your total daily intake of calories in one place. Isn't that handy? Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 12/14/2006 - Christine An excellent recipe - always a favourite with friends - everyone wants the recipe!