Gruyere Scalloped Potatoes The Best of the Best - Vol. 1 (Page: 174) That's Trump (Page: 89) Recipe of the Month - January 2010 View past Recipes of the Month Ingredients: 2 garlic cloves, minced 2 1/2 cups half and half cream 6 baking potatoes, peeled 2 Tbsp. flour 3 cups grated gruyere (Swiss) cheese salt and pepper to taste Instructions: Stir garlic into cream and set aside. Slice potatoes into paper-thin rounds and toss with flour. Arrange half the potatoes in a 9"x13" glass baking dish. Sprinkle with half of the cheese and pour half of the cream mixture over top. Sprinkle with salt and pepper. Repeat layers. Cover and bake at 325 F. for 1 hour. Remove cover and continue baking for 1/2 hour, or until potatoes are tender. Man at bakery: "Inside me, there's a thin person struggling to get out. But I can usually sedate him with four or five doughnuts." Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 12/31/2006 - alana This was VERY easy to prepare, was tasty, though next time I'd add onions . . . scalloped potatoes just don't taste quite right without them. Overall 4 stars. 10/25/2006 - Shannon These are pretty much the easiest scalloped potatoes I have made. I used to do the whole white sauce base thing so you're dragging out the butter and flour etc ... These are also among the most delicious I have made too. They get 5 stars from this reviewer.