Frosted Waldorf Salad The Best of Bridge (Page: 120) Recipe of the Month - August 2008 View past Recipes of the Month Serve in a lettuce lined glass bowl or on individual serving plates. Garnish with clusters of green grapes that have been washed and dipped in sugar Ingredients: 2 cups miniature marshmallows 3-4 cups seedless green grapes (save some clusters for garnish) 2-3 red apples, chopped with skins on 1 orange, peeled and diced 1 Tbsp. orange juice 1/2 cup chopped celery 1/2 cup chopped walnuts or pecans 1/2 cup seedless raisins or snipped dates Dressing: 1 cup whipping cream 1/2 cup mayonnaise 1 Tbsp. sugar Instructions: Toss together marshmallows, grapes, apple, orange and orange juice. (Citrus juice will prevent apples from discolouring). Add celery, walnuts and raisins. To make dressing: whip the cream and fold in mayonnaise and sugar. Fold in salad ingredients and store covered in refrigerator. I have enough money to last me the rest of my life - unless I buy something. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 07/17/2006 - Gina I made this recipe ( x 4 ) for a group of 80, 9 to 12 year olds. They loved it. They thought that they were having dessert with dinner! A huge hit!They ate most of this, and not the main course.!