The Best of Bridge
The Best of Bridge

Frosted Waldorf Salad
The Best of Bridge (Page: 120)

Recipe of the Month - August 2008
View past Recipes of the Month

Serve in a lettuce lined glass bowl or on individual serving plates. Garnish with clusters of green grapes that have been washed and dipped in sugar

Ingredients:
2 cups miniature marshmallows
3-4 cups seedless green grapes (save some clusters for garnish)
2-3 red apples, chopped with skins on
1 orange, peeled and diced
1 Tbsp. orange juice
1/2 cup chopped celery
1/2 cup chopped walnuts or pecans
1/2 cup seedless raisins or snipped dates

Dressing:
1 cup whipping cream
1/2 cup mayonnaise
1 Tbsp. sugar

Instructions:
Toss together marshmallows, grapes, apple, orange and orange juice. (Citrus juice will prevent apples from discolouring).
Add celery, walnuts and raisins.
To make dressing: whip the cream and fold in mayonnaise and sugar.
Fold in salad ingredients and store covered in refrigerator.

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