French Lemon Pie The Rest of the Best - Vol. 2 (Page: 289) Grand Slam (Page: 201) Recipe of the Month - July 2009 View past Recipes of the Month This is drop dead easy - and drop dead delicious. If you are baking impaired - buy a prepared pie shell! Ingredients: 4 eggs 1 cup light corn syrup 1 tsp. grated lemon zest 1/3 cup FRESH lemon juice (about 3 lemons) 2 Tbsp. melted butter 1/2 cup sugar 2 Tbsp. flour 1 unbaked 9" pie shell 1/2 cup whipping cream Instructions: In a medium bowl, beat eggs well. Add corn syrup, lemon zest, lemon juice and melted butter. Combine sugar and flour, then stir into egg mixture. Pour into unbaked pastry shell and bake at 350 F. for 50 minutes. Chill. To serve, whip cream and mound onto pie. A man claims his wife lost her credit cards, but he hasn't reported it because whoever stole them spends less than she did! Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 10/4/2006 - Elizabeth this pie was a real hit at our family dinner. I used 2 cups of whipping cream for the topping, whipped with 2 tablespoons of icing sugar.