Stacked Pizza The Best of the Best - Vol. 1 (Page: 64) Aces (Page: 43) You must try this appetizer - it's always a big hit - and it's not difficult to make. Ingredients: 7 sheets phyllo pastry 1/2 cup butter, melted 125 mL 1/2 cup freshly grated Parmesan 125 mL cheese 1 1/2 cups grated Mozzarella 375 mL cheese 1 onion, thinly sliced 5-6 Roma tomatoes, thinly sliced 1 tsp. oregano 5 mL salt & pepper to taste fresh herb sprigs - thyme, oregano, rosemary Instructions: Preheat oven to 375 deg.F (190 deg.C). To thaw and prepare phyllo, follow package instructions. Place first sheet of phyllo on baking sheet, brush with butter and sprinkle with 1 Tbsp.(15 mL) Parmesan cheese. Repeat until all sheets are used. Press firmly so layers will stick together. Sprinkle top sheet with Mozzarella and onions. Arrange tomato slices on top. Season with oregano, salt and pepper. Bake for 20-25 minutes, until edges are golden. Decorate with herbs and cut into squares. Note: Olives, anchovies, peppers can also be used - but don't overload as this is a delicate crust! To exercise is human - not to is divine! Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 11/14/2006 - Suzanne My friends Helen & Paul made this recipe for our last potluck party. It was wonderful! 11/2/2006 - Kerry every time I make this it gets raves! 10/21/2006 - allison this was a total hit! my family couldnt believe it was so good. comments were rolling in! 11/25/2005 - Trish Our whole family enjoys this. Have also put on ham & pepperoni with success. 03/1/2005 - Shannon This recipe is perfect for entertaining...just cut into small squares and serve!