Aunty Pasto's Seafood Lasagne The Rest of the Best - Vol. 2 (Page: 152) Enjoy! (Page: 103) A tasty variation of an old favourite. Ingredients: 8 lasagne noodles 2 Tbsp. butter 1 cup chopped onion 8 oz. pkg. cream cheese, softened 1 1/2 cups ricotta cheese 1 egg, beaten 2 tsp. basil 1/2 tsp. salt 1/8 tsp. pepper 2 - 10 oz. cans cream of mushroom soup 1/3 cup dry white wine or dry vermouth 5 oz. crabmeat 1 lb. shrimp, deveined and cooked 1/4 cup grated parmesan cheese 1/2 cup shredded sharp cheddar cheese Instructions: Cook noodles according to package directions. Place 4 noodles in a 9"x13" baking dish. Cook onion in butter. Add cheeses, egg, basil, salt and pepper. Spread half the cheese mixture over noodles. Combine soup and wine. Stir in crab and shrimp and spread half over cheese layer. Repeat all layers. Sprinkle with parmesan and cheddar. Bake, uncovered at 350 F. for 45 minutes. Let stand 15 minutes before serving. Serves 8-10. Freezes well. I've discovered Victoria's secret: nobody under 30 can fit into their stuff! Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 02/2/2008 - Kathleen A very tasty lasagne. 09/12/2006 - Shelley try substituting chicken for the seafood and cream of celery or broccoli for the mushroom soup.....add chopped spinach too! 12/12/2005 - This is excellent. A bit expensive but worth it. I've made it several times.