Beef Extraordinaire with Sauce Diane The Best of the Best - Vol. 1 (Page: 228) Grand Slam (Page: 118) When the boss comes to dinner... Ingredients: 4 lbs. beef tenderloin 2 kg 1/2 cup butter - melted 125 mL 3/4 lb. mushrooms - sliced 340 g 1 1/2 cups green onions - sliced 375 mL 2 tsp. dry mustard 10 mL 1 Tbsp. lemon juice 15 mL 1 Tbsp. Worcestershire sauce 15 mL 1 tsp. salt 5 mL Instructions: Leave tenderloin in whole piece. Place in pan on rack in 500 degree oven for 30 minutes. Use meat thermometer - 30 minutes will cook beef to medium stage. While meat is cooking, saute the mushrooms and green onion in the melted butter with mustard for 5 minutes. Add remaining ingredients and cook an additional 5 minutes. Keep warm on back of stove. Cut meat into thick slices. Serve with sauce and oven baked wild rice. Serves 8. So, did you get the raise? I may rise - but I refuse to shine! Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 02/28/2007 - Lynn What a great way to cook mushrooms! The whole dish was excellent. Yummers! 07/19/2006 - Joanne This is a fool proof recipe. I have made it many times and it's always been a hit! I guarantee you'll love it! The sauce is so delicious.