Garlicky Tortellini Soup The Rest of the Best - Vol. 2 (Page: 0) Recipe of the Month - March 2009 View past Recipes of the Month Badda Boom - Badda Bing - if soup is your thing! Ingredients: 1 Tbsp. butter 6-8 cloves garlic, chopped. (use it all - honest!) 4 cups chicken broth 6 oz. (170 g.) cheese tortellini 14 oz. can diced tomatoes with liquid or 2 1/2 cups skinned, chopped fresh ripe tomatoes 10 oz. (300 g) bag of spinach, stems removed 8-10 fresh basil leaves, coarsely chopped parmesan cheese, grated Instructions: Melt butter in a large saucepan over medium-high heat. Add garlic and saute about 2 miinutes. Add broth and bring to a boil. Add tortellini and cook halfway (about 5 minutes if frozen, less if using fresh.) Add tomatoes and their liquid; reduce heat to simmer and cook just until pasta is tender. Stir in spinach and basil and cook until wilted, 1-2 minutes. To serve, sprinkle with parmesan cheese. Serves 4. The problem with the gene pool is that there is no lifeguard. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 02/26/2007 - Stacey A great soup! Make sure you use fresh cloves of garlic and not chopped garlic from a jar. 09/9/2006 - Heather My new favorite! 11/24/2005 - A I love this recipe and make it quite often. I find you need to use lots of basil and good quality tortellini. A meal in itself.