Blueberry Bonanza The Best of the Best - Vol. 1 (Page: 286) Aces (Page: 200) Recipe of the Month - August 2006 View past Recipes of the Month The perfect dessert for your next "family bun fight"!! Ingredients: Crust: 1 sleeve of digestive biscuits, finely crushed. (about 27) (graham wafers would be a good substitute) 1 tsp. sugar 1/4 tsp. cinnamon 1/2 cup butter, melted Cheese Layer: 8 oz. cream cheese 1/2 cup sugar 2 eggs 1 tsp. vanilla Blueberry Layer: 3 cups frozen blueberries 1/2 cup sugar 1/2 cup water 1 Tbsp. fresh lemon juice 4 tsp. cornstarch 1/2 cup cold water Topping: 2 cups whipping cream 2 Tbsp. sugar 3 digestive biscuits, crushed Instructions: To make crust: Mix ingredients together and pat lightly into a 9"x13" pan and bake at 350F for 10 minutes. To make cheese layer: Mix ingredients together and spread over crust. Bake at 325F for 20 minutes. To make blueberry layer: Combine blueberries, sugar, water and lemon juice in a saucepan and bring to a boil. Dissolve cornstarch in the cold water and add to the blueberry mixture. Stir until thickened and pour over baked cheese layer. Cool completely. To make topping: Whip cream with sugar and spread on top of blueberry layer. Sprinkle with digestive biscuit crumbs and refrigerate until serving time. If you make this the night before - don't whip the cream until just before serving. Serves 10-12 If the number 2 pencil is the most popular, why is it still number 2? Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 10/25/2006 - Shannon My sister-in-law made this last weekend and it is fantastic! There was a fairly large group of us and everyone absolutely loved it. I plan on making it myself soon when we have company over. If I make it just for my husband and I we would probably eat the whole thing in day or two (and that would be bad!) 09/9/2006 - Heather Fantastic desert! I got rave reviews for this one!