Wild West Salmon Aces (Page: 125) Scrumptious company fare for the barbecue season. Ingredients: 1 whole salmon, butterflied (see method) Marinade 1 Tbsp. brown sugar 1/2 cup rye whiskey 1 Tbsp. molasses 1/2 cup vegetable oil 2 Tbsp. soy sauce 1 Tbsp. each salt and pepper 2 garlic cloves, minced Instructions: To prepare salmon: Remove head, tail and fins from salmon. Run a sharp knife down the backbone until salmon opens flat. Place flesh side down in a large dish. Remove backbone. Combine marinade ingredients, mix well and pour over salmon. Marinate overnight in refrigerator. When ready to grill, remove salmon from marinade and place skin side down on heavy foil. Barbecue until flesh is opaque and flakes easily, 20-30 minutes. Serve with papaya avocado salad and crusty rolls. Sign in supermarket: express lane - $200.00 or less. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 01/11/2007 - Melody Wonderful for a croud. Really,really good! 06/13/2006 - Brenda I love making this recipe. It takes a bit of time, but it's worth it. My husband often asks me to make it for him, and guests I've served it to love it and have asked for the recipe. It looks gorgeous with a sprig of mint on top of each serving. Thanks for the great recipe!