Sweet and Sour Chili Ribs The Rest of the Best - Vol. 2 (Page: 234) Enjoy! (Page: 132) Recipe of the Month - February 2007 View past Recipes of the Month The aroma of these ribs will bring your family running. A great dinner to prepare at noon, place in the oven and forget. Serve with rice and a green salad. Ingredients: 4 lb. baby back pork ribs 3/4 cup brown sugar 1/2 cup ketchup 1/2 cup white vinegar 2 Tbsp. Worcestershire sauce 1 tsp. chili powder 3/4 cup water 1 onion, diced Instructions: Cut ribs in desired sizes. Layer in bottom of large shallow baking dish or roaster. Mix all other ingredients together and pour over ribs. Bake uncovered at 250 F. for 3 hours. Serves 4-6. We really don't need any calendars - when it rains, it's Sunday. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 05/31/2005 - Helen Have made this great recipe many times using the oven's automatic feature. Pop everything in before you head out to work, and hey presto, a great feast of ribs is ready when you get home. All that's left to do is steam some rice and whip up a salad.