Hash Brown Potatoes - Schwarties The Best of the Best - Vol. 1 (Page: 176) Enjoy! (Page: 95) Great for buffets! Freezes well. Serves 8-10. Ingredients: 2 lbs. (1 kg) frozen hash brown potatoes 2 cups (500 mL) sour cream 2-10 oz.(284 ml) cans mushroom soup 1/2 cup melted butter grated onion to taste salt to taste 2 cups grated cheddar cheese 2 Tbsp. parmesan cheese Instructions: Thaw potatoes slightly. Mix potatoes, sour cream, mushroom soup, butter, onion, salt and cheddar cheese in a 9 x 13" baking dish. Sprinkle parmesan on top and bake at 350F for 1 hour. Many a woman marries a man for life and then finds out he doesn't have any. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 04/29/2008 - Jean I have been making this casserole for many years every one loves it. I will be making it again in a day or so. Yummy!! Jean K. 06/20/2007 - Dianna An old standby for big gatherings. Seldom any leftovers, everybody loves it. 06/19/2007 - Lyn Love this recipe! Have been making since mid-90's, its a "standard" bbq, potluck and family gathering dish! Everyone that eats it "has to have" the recipe!! One of our family's favorites for sure! 04/10/2007 - Lori These are awesome and so easy. You can substitute the cream of mushroom with cream of celery or chicken if you want a different spin on it. 07/3/2006 - David Love 'em. I add a few tablespoons of cooked bacon pieces, and use garlic mushroom soup. Don't know how well they freeze, because they never LAST that long! 06/12/2006 - Camille I love these potatoes! I use a whole white onion, and I use marble cheese or Monterrey Jack Cheese. This recipe is fast, easy and reliable. It's a definite keeper. 12/25/2005 - Michelle wonderful, a family tradition, dinner isn't the same without it! 12/24/2005 - Lynda Our family has loved this recipe for years now. It has become a traditional favorite for Xmas morning brunch. 12/13/2005 - This has become an old standby for large gatherings. Freezes well and everyone loves it. 10/16/2005 - Sharron Fantastic! Great for buffets as these potatoes keep hot for a long time. This recipe has replaced scalloped potatoes as the fav with ham for family gatherings.