Cranberry Pistachio Bark The Best of the Best - Vol. 1 (Page: 267) Recipe of the Month - December 2009 View past Recipes of the Month A fool proof candy for christmas gift-giving. Ingredients: 1 lb.(500 g) good quality white chocolate 1 cup (250 mL) dried cranberries 1 cup (250 mL)shelled pistachios (you must buy the nuts in their shells - but do buy extra as you'll have to bribe the pistachio sheller!) Instructions: Melt chocolate in the top of a double boiler. Let cool to room tempeature. Roast pistachios at 350F (180c) for 5-7 minutes. Set aside to cool. Stir cranberries and pistachios into melted chocolate. Pour onto foil-lined 10"x15" (25 x 38 cm) edged cookie sheet. Refrigerate for at least 1 hour, then break into pieces. Makes about 1 1/2 pounds (750 g. Santa's elves are just a bunch of subordinate clauses. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 12/14/2005 - chelsea WOW...very easy and VERY sinful! Perfect for holiday gifts, provided you do not have too many friends! Save some for yourself! 01/3/2005 - Alice THE best!