|
Pumpkin Pecan Pie
Winners (Page: 202)
Recipe of the Month - October 2008
View past Recipes of the Month
We thought we'd call this "Pi R squared" - but then we remembered "Pie are round!"
Ingredients:
4 eggs
2 cups canned or mashed cooked pumpkin
1 cup sugar
1/2 cup dark corn syrup
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp salt
1 unbaked 9" pie shell
1 cup chopped pecans
1 cup whipping cream, whipped
Instructions:
Break eggs into a large bowl. Beat with a wire whisk or fork. Add pumpkin, sugar, corn syrup, vanilla, cinnamon and salt. Stir until sugar is dissolved and ingredients are well blended. Pour into pie shell and sprinkle with pecans. Bake at 350 F. for 40 minutes or until filling is set. Delicious as is, or topped with whipped cream.
Time wounds all heels.
Click here to
mail this recipe to a friend.
Click here to
add this recipe to your list of favorites. |