Lemon Bars The Best of the Best - Vol. 1 (Page: 265) Enjoy! (Page: 158) Always a hit! Ingredients: Crust: 1 cup flour 1/2 cup butter 1/4 cup sugar pinch of salt custard: 1 cup sugar 2 tbsp. flour 1/4 tsp. baking powder juice (3 tbsp.)and zest of one lemon 2 beaten eggs Instructions: Crust: blend well and press into unbuttered 9" x 9" pan. Bake at 350F. for 20 minutes Custard: mix well and pour over bottom layer. Bake at 350F for 25 minutes. Sprinkle with icing sugar and cut when cool. Anyone who can swallow an aspirin at a drinking fountain deserves to get well! Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 02/15/2008 - Ray As a novice cook I do not understand the statement "pour over bottem layer". Where is the top layer? Do you mean "pour over baked crust"? 12/31/2007 - kat Lemon Bars: The BEST, No fail bars. My daughter likes them sooo much she asked for them instead of a birthday cake. I often pass this recipe on to others 5 out of 5 kat 10/5/2005 - Margot I love these! The crust is a tender shortbread, and the custard is just right. A very easy fool-proof recipe. They turn out perfect 04/10/2005 - SherryL Very yummy; very easy!