The Best of Bridge
The Best of Bridge
Winners
More Recipes from The Best of Bridge

Our third book still focuses on ingredients available at your local supermarket, this time with a stronger emphasis on ethnic food. "Margueritas Mucho Grande" are a must for summer entertaining. Serve with "Hot Artichoke Dip" and "Mexicana Antipasto". "Korean Chicken Salad" is always a hit. Add "Tolerable Brussel Sprouts" to your Thanksgiving and Christmas menus, and "Classy Chicken" will become an entertaining staple in your household. Desserts include "Spiked Apple Betty" and "Chocolate Raspberry Torte" - all are real winners!

OUT OF PRINT

 

Featured Recipe
Chocolate Raspberry Torte
Winners (Page: 177)

God made chocolate in heaven and the devil threw the calories in!

Cake:
2 cups all-purpose flour, sifted 500 mL
2 tsp. baking soda 10 mL
1/2 tsp. salt 2 mL
1/2 tsp. baking powder 2 mL
3 squares (1 oz. / 30 g size) unsweetened chocolate 75 g
1/2 cup butter 125 mL
2 cups light brown sugar,packed 500 mL
3 eggs
1 1/2 tsp. vanilla
3/4 cup sour cream 175 mL
1/2 cup strong coffee 125 mL
1/2 cup coffee flavoured liqueur 125 mL
Filling:
1 cup whipping cream 250 mL
2 Tbsp. icing sugar 30 mL
1-12 oz. jar raspberry or strawberry jam 340 mL

Chocolate Sour Cream Icing:
1 1/2 cups chocolate chips 375 mL
3/4 cup sour cream 175 mL
dash of salt
fresh raspberries or strawberries
Garnish:
1 good quality dark chocolate bar (at room temperature).

Preheat oven to 350F. (180 degrees C). Grease and flour two 9 inch (1.5 L) layer cake pans. Sift dry ingredients. Melt chocolate and let cool. In a large bowl beat butter, brown sugar, and eggs at a high speed until mixture is light and fluffy, about 5 minutes. Beat in melted chocolate and vanilla. At low speed, beat in flour mixture (in fourths), alternating with sour cream (in thirds). Add coffee and liqueur, blending until smooth. Pour batter into pans and bake 30 to 35 minutes or until surface springs back. Cool in pans for 10 minutes, then remove from pans and cool on wire racks.
Filling:Beat cream with icing sugar until stiff. Refrigerate. Slice cake layers in half horizontally to make four layers. (Hint: Cake layers slice more easily if frozen first.) Place one layer, cut side up, on cake plate. Spread with 1/2 cup (125 mL) raspberry jam and 1/2 cup (125 mL) whipped cream mixture. Repeat with remaining layers, ending with top layer, cut side down.
Icing:Melt chocolate chips in top of double boiler. Add sour cream and salt and beat until icing is creamy and smooth. Ice top and sides of cake. Garnish: Using a vegetable peeler, shave along long side of chocolate bar to create small curls. Make lots! - and "spill" some onto the cake plate.

Keep reminding your husband that your allowance isn't as big as your alimony payment would be.

The Best of Bridge | Enjoy! | Winners | Grand Slam | Aces | That's Trump | The Best of the Best - Vol. 1 | A Year of The Best | The Rest of the Best - Vol. 2

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