We wish you much health, happiness (and great food!) in 2013!
Well the holidays are officially over and we’re back to work. We’re making changes to the web site that we think you’ll really enjoy. As you may have already noticed, you can now subscribe to the Best of Bridge newsletter. Simply login and you’ll have access to free Best of Bridge recipes and news – the newsletter will be delivered right to your inbox. Thank you to everyone that has already signed up and 10 cookbooks are going out this month to the lucky first 10 subscribers – we’ll be contacting you shortly. The inaugural issue of the newsletter will be going out later this month, so please stay tuned.
Over the next few weeks we’ll be working on ways that will make accessing the recipes quicker and easier – we’re really excited about this and can’t wait to share the results with you!
Wishing you a January free of the blahs and remember, it doesn’t matter what you eat between Christmas and New Year…… it’s what you eat between New Year and Christmas that really counts!Tiny Url for this post: Error