The dressing really has added zip!
Ingredients:
1 pkg. fresh spinach
1 head butter lettuce
2 cups fresh bean sprouts
1 can water chestnuts, drained and sliced
3/4 cup bacon, cooked and crumbled
Dressing:
1/2 cup salad oil
1/4 cup sugar
1/4 cup ketchup
2 Tbsp. red wine vinegar
1/2 tsp. Worcestershire Sauce
1 small onion, finely chopped
1/4 tsp. dry mustard
1/2 tsp. salt
1/4 – 1/2 tsp. cayenne pepper
Instructions:
Wash spinach and lettuce, drain and dry. Combine dressing ingredients and blend til smooth. Set in fridge for at least 1 hour. Add dressing just before serving.
Book Reference – Grand Slam (Page: 79)
| Poverty: a state of mind brought on by a neighbour’s new car. |
