Hot Rum Canadienne

Marvelous after skiing, after football games, after tobogganing – after anything!

Ingredients:
1/4 cup (2 oz.) dark rum
2 Tbsp. maple syrup
squirt of lemon juice
nutmeg
cinnamon (a stick is best)
boiling water
dab of butter

Instructions:
Combine rum, maple syrup, lemon juice, nutmeg and cinnamon. Top off with boiling water and butter. Makes one steaming mug.

Book Reference – Enjoy (Page: 10)

They call our language the mother tongue because father seldom gets a chance to use it.

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