Use this sauce in any recipe calling for meat sauce such as spaghetti, lasagne or cannelloni.
1 1/2 lb. lean ground beef
1/2 tsp. sage
1 tsp. oregano
1 tsp. basil
salt and pepper to taste
1 medium onion, finely chopped
15 large mushrooms, finely chopped
3 cloves garlic, minced
28 oz. (796 ml) can tomatoes, chopped
14 oz. (398 ml) can tomato sauce
5 1/2 oz. (156 ml) tomato paste
1 tsp. sugar
In a large heavy bottomed pot, brown meat with spices, onion, mushrooms and garlic until onion is soft. Add tomatoes, tomato sauce, paste and sugar. Bring to boil, reduce heat and simmer uncovered, at least 1 hour. Correct seasonings to taste. Store in containers and freeze.
Book Reference – Enjoy! (Page: 117)Tiny Url for this post: http://tinyurl.com/2f4o3fk