Brandied Peaches

Ingredients:

1 – 28 oz. can peach halves
2 Tbsp. syrup from peaches
1/4 cup butter
1/2 cup brown sugar
1/4 tsp. cinnamon
1/4 cup brandy

vanilla ice cream
or
sour cream
nutmeg to sprinkle

Instructions:
Drain peaches, reserving 2 Tbsp. of syrup. Place in shallow baking dish. Combine all ingredients and spoon over peaches. Bake at 350 F. for 20 – 25 minutes, basting occasionally. Serve over vanilla ice cream or with a heaping teaspoon of sour cream in the center of each peach half. Sprinkle with nutmeg.

Book Reference – The Best of Bridge (Page: 183)

Where to bad little girls go? Bad little girls go just about anywhere they want to.

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