Warm Spinach Salad with Apples and Brie

This is a winner!!

Ingredients:
4 large Granny Smith apples
1/4 cup maple syrup
8 cups washed spinach leaves
1/2 lb. brie, cut in small pieces
1/2 cup toasted pecans

Dressing:
1/4 cup apple cider or apple juice
3 Tbsp. cider vinegar
1 tsp. dijon mustard
1 garlic clove, minced
1/4 cup olive oil
salt and pepper to taste

Instructions:
Peel and core apples; cut into 1/2″ slices. Arrange on baking sheet and brush with syrup. Broil until golden; turn, brush syrup on other side and broil. Place spinach in large bowl. Whisk dressing ingredients together in a small saucepan and heat until simmering. Pour over spinach, toss and add cheese, apples and nuts. Dee-lish!!

Book Reference – The Rest of the Best – Vol. 2 (Page: 94), That’s Trump (Page: 62)

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This entry was posted on Sunday, March 8th, 2009 at 7:11 pm and is filed under Soups, Salads & Dressings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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