Hamburger Soup

Don’t be deceived by the name – this is a family favorite and a breeze for entertaining. This recipe makes 18 soup ladles and freezes very well.

1 1/2 lbs. ground beef
1 medium onion,finely chopped
1 – 28 oz. can tomatoes
2 cups water 500 mL
3 – 10 oz. cans consomme
1 – 10 oz. can tomato soup
4 carrots, finely chopped
1 bay leaf
3 sticks celery, finely chopped parsley
pepper to taste
1/2 cup pot barley 125 mL

Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer covered, at least 2 hours, or all day. Serves 10.

Book Reference – The Best of the Best – Vol. 1 (Page: 119), The Best of Bridge (Page: 129)

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