A delicious simple salad that goes with absolutely everything – this dressing is about to become your new house favourite.
1/4 cup apple cider vinegar – or balsamic vinegar
3 Tbsp. minced shallots
2 tsp. Dijon mustard
2 tsp. honey
1/2 cup light olive oil
1 crisp red skinned apple, cored and thinly sliced
mixed greens for 6
To make vinaigrette: Whisk together ingredients and refrigerate until ready to serve.
Toss apples and mixed greens with dressing using just enough to lightly coat greens.
Book Reference – The Rest of the Best – Vol.2 (Page: 96)
|The hardness of butter is proportional to the softness of the breath.|