A tasty variation of chili – perfect for holiday get-togethers.
Ingredients:
6 slices bacon
1 lb. lean ground beef 500g
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
2 Tbsp. molasses 30ml
2 Tbsp. brown sugar 30ml
2 tsp. dry mustard 5ml
1/3 cup vinegar 75ml
19 oz. can tomatoes 540ml
14 oz. can kidney beans 398ml
14 oz. can lima beans, drained 398ml
14 oz. can pork & beans 398ml
1 tsp. worcestershire sauce 5ml
salt, pepper & tabasco sauce, to taste
Instructions:
Fry bacon until crisp. Crumble. Brown beef and onion. Combine with remaining ingredients in a large casserole. Bake at 300F (150C)oven for 2 hours. Serve with caesar salad and baguette sticks. Serves 4-6
Book Reference – The Best of the Best – Vol. 1 (Page: 240), The Best of Bridge (Page: 96)
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Tiny Url for this post: http://tinyurl.com/28ga6fqTags: dinner, Entertaining, meat
