Romaine Salad with Oranges and Pecans
|A real favorite!
2 heads Romaine lettuce (wash & tear
into bite-sized pieces
1 cup pecan halves, toasted 250 mL
2 oranges, peeled & sliced
1/4 cup vinegar 60 mL
1/2 cup vegetable oil 125 mL
1/4 cup sugar 60 mL
1 tsp. salt 5 mL
1/2 small red onion, chopped
1 tsp. dry mustard 5 mL
2 Tbsp. water 30 mL
Place lettuce, pecans and oranges in salad bowl. Combine dressing ingredients in blender. Blend until well mixed. Make ahead and refrigerate until ready to toss salad. Use extra dressing as a dip for fresh fruit! Serves 6-8.
Book Reference – The Best of the Best – Vol. 1(Page: 75), Grand Slam (Page: 80)
Why is there an expiration date on sour cream?
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Tags: Entertaining, healthy, lunch