Romaine Salad with Oranges and Pecans
A real favorite!
Ingredients:
2 heads Romaine lettuce (wash & tear
into bite-sized pieces
1 cup pecan halves, toasted 250 mL
2 oranges, peeled & sliced
Dressing:
1/4 cup vinegar 60 mL
1/2 cup vegetable oil 125 mL
1/4 cup sugar 60 mL
1 tsp. salt 5 mL
1/2 small red onion, chopped
1 tsp. dry mustard 5 mL
2 Tbsp. water 30 mL
Instructions:
Place lettuce, pecans and oranges in salad bowl. Combine dressing ingredients in blender. Blend until well mixed. Make ahead and refrigerate until ready to toss salad. Use extra dressing as a dip for fresh fruit! Serves 6-8.
Book Reference – The Best of the Best – Vol. 1(Page: 75), Grand Slam (Page: 80)
Why is there an expiration date on sour cream? |
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Tags: Entertaining, healthy, lunch
This entry was posted
on Wednesday, August 1st, 2007 at 11:47 pm and is filed under Soups, Salads & Dressings.
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