The aroma of these ribs will bring your family running.
A great dinner to prepare at noon, place in the oven and forget. Serve with rice and a green salad.
4 lb. baby back pork ribs
3/4 cup brown sugar
1/2 cup ketchup
1/2 cup white vinegar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
3/4 cup water
1 onion, diced
Cut ribs in desired sizes. Layer in bottom of large shallow baking dish or roaster. Mix all other ingredients together and pour over ribs. Bake uncovered at 250 F. for 3 hours. Serves 4-6.
The Rest of the Best – Vol. 2 (Page: 234), Enjoy! (Page: 132)
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