The aroma of these ribs will bring your family running.
A great dinner to prepare at noon, place in the oven and forget. Serve with rice and a green salad.
Ingredients:
4 lb. baby back pork ribs
3/4 cup brown sugar
1/2 cup ketchup
1/2 cup white vinegar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
3/4 cup water
1 onion, diced
Instructions:
Cut ribs in desired sizes. Layer in bottom of large shallow baking dish or roaster. Mix all other ingredients together and pour over ribs. Bake uncovered at 250 F. for 3 hours. Serves 4-6.
The Rest of the Best – Vol. 2 (Page: 234), Enjoy! (Page: 132)
We really don’t need any calendars – when it rains, it’s Sunday.
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