Take this fabulous salad to your next potluck – but bring an extra copy of the recipe (or better yet – a book!) Break the pomegranate apart and pop the seeds out by hand. Wear an apron – the juice stains!
1 head romaine lettuce, washed and torn
1 bunch spinach, stems removed, washed and torn
seeds of 1 pomegranate (use dried cranberries if pomegranates are not available)
1/4 cup toasted pine nuts
1/2 cup crumbled feta cheese
1/3 cup olive oil
1 Tbsp. red wine vinegar
2 Tbsp. maple syrup
1 tsp. Dijon mustard
1/2 tsp. oregano
salt and freshly ground pepper
Toss lettuce and spinach together in a large salad bowl. Add pomagranate seeds, pine nuts and feta.
Whisk dressing ingredients together and store in refrigerator. Toss with salad ingredients just before serving.
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