Pomegranate and Feta Salad

Take this fabulous salad to your next potluck – but bring an extra copy of the recipe (or better yet – a book!) Break the pomegranate apart and pop the seeds out by hand. Wear an apron – the juice stains!

Ingredients:
1 head romaine lettuce, washed and torn
1 bunch spinach, stems removed, washed and torn
seeds of 1 pomegranate (use dried cranberries if pomegranates are not available)
1/4 cup toasted pine nuts
1/2 cup crumbled feta cheese

Dressing:
1/3 cup olive oil
1 Tbsp. red wine vinegar
2 Tbsp. maple syrup
1 tsp. Dijon mustard
1/2 tsp. oregano
salt and freshly ground pepper

Instructions:
Toss lettuce and spinach together in a large salad bowl. Add pomagranate seeds, pine nuts and feta.
Whisk dressing ingredients together and store in refrigerator. Toss with salad ingredients just before serving.

If it’s true that we are here to help each other, then what exactly are the OTHERS here for?

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