Napa Cabbage Salad

You MUST make this salad – everyone asks for the recipe. Excellent for picnics, buffets – and teenagers! Serves 10-12

1 large Napa cabbage(suey choy)cabbage, chopped
2 bunches green onions, chopped
1 red bell pepper, seeded and diced
1/4 cup butter
1 cup slivered almonds
2 pkg. chicken-favoured oriental soup noodles with seasoning mix

1 cup vegetable oil
1/2 cup red wine vinegar
2 garlic cloves, minced
2 tsp. soy sauce
1/3 cup sugar

Place chopped cabbage, green onions and red pepper in large salad bowl.
Melt butter in frying pan and saute almonds, broken noodles and seasonings until golden. Add to cabbage mixture and toss.
Shake dressing ingredients in a jar. Pour SOME over salad and toss at least 1/2 hour before serving. NOTE: You will have extra dressing – refrigerate and use again.

Cole’s Law: Thinly sliced cabbage

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